A seasonal
menu for
curious palates.
Chef Léa Marchand cooks one menu, seven courses, every evening — built around what the farms and coast hand us that week.
Eight hundred labels.
One philosophy.
Curated by head sommelier Anouk Wessel — a deep dive into Burgundy, Champagne, and the small natural producers of the Loire and Jura.
Pairings are tailored to each guest, course by course.
An intimate private room overlooking the open kitchen.
A chef's table inside our wine cellar, with bespoke menu.
The entire restaurant, exclusively yours, for an evening.
Before you visit.
What is the dress code?+
Smart elegant. Jackets recommended for gentlemen, no athletic wear.
Do you accommodate dietary requirements?+
Yes — please notify us at least 48 hours in advance and we'll tailor the tasting menu.
Is the tasting menu the only option?+
Yes for dinner. We offer an à la carte selection at our weekend brunch.
What is the cancellation policy?+
Free cancellation up to 48 hours before. A €50 per guest fee applies after.
Request a reservation
Bookings open 60 days in advance.